Team - The Food Barn

Your one stop shop

We are proud to be able to supply a single source for the procurement of all your proteins and value added products under one roof. These can be supplied once a week, twice a week or to any customer requirement over central, northern and southern England.

Our business was formed with the coming together of age old experience and and wide variety of butchery, production and expert quality product sourcing. We have embraced the modern ways with our stock controls systems and full traceability from field to fork- whilst also being an Food Standards Agency Approved cutting plant to give you further peace of mind.

Robert Van Der Liet

The Boss

Robert has worked with the butchery and food distribution arena for over 23 years... His experience oft the UK market puts makes him well versed in looking after his team of staff to ensure they are well provided and contented in their work. He can be called upon directly to help provide a supply solution to each individual customer's needs.

Keith College

Depot Manager

Keith has over forty years experience as a master butcher with a wealth of knowledge of butchery cuts. He has managed several production departments for larger companies so is well versed in handling large production runs and has a keen eye for detail to ensure product specs are followed by his team each and every time. Please enquire to him directly for any specific product specifications you may require .

Joe Johnson

Master Butcher

Joe has joined us recently and brings a wealth of butchery skills and experience to our team - ensuring we maintain our quality and standards across the board

James Thorp

Master Butcher

James has joined us having worked for many years running retail butcher shops-giving him a broad understanding of individual butchery cuts and managing production.

Scott Dainton

Trainee Butcher

Scott is training alongside our Master Butchers to learn the expertise required by our company to maintain our high standards and quality assurance.

Lynne Anderson

Quality Assurance Manager

Lynne has a long career working within the butchery industry and is qualified to ensure our product specifications are documented and that all our traceability obligations under the Food Standards Agency are stringently adhered to on a daily basis.

Andy Baranski

Delivery Driver

Andy has many years of serving our customers with the products they need each week... He has great customer relation skills and can assist with any direct requests you may have for our depot and to ensure that any specific delivery timings or placing of deliveries are accommodated on a personal basis.

Sam Dainton

Delivery Driver

Sam has recently joined us to have career change from his previous role. Sam has great communication skills and is happy to provide a lending ear to any specific delivery timings or specific requests for placing of deliveries.

Mary Mulligan

Credit Controller

Mary has worked for us for many years as our credit controller and can be contacted for any credit account queries you may have.

Our Team