Description
Product Description
Turkey breast is the meat from the chest of the turkey, this is the only white meat on the bird with a tender, succulent texture. Perfect with a classic holiday accompaniments like turkey gravy, cranberry sauce, and stuffing.
Ingredients
Turkey
Allergens
N/A
Your one stop shop
We are proud to be able to supply a single source for the procurement of all your proteins and value-added products under one roof. These can be supplied once a week, twice a week or to any customer requirement over central, northern and southern England.
Butchery expertise
As a hospitality and restaurant food supplier, we help decrease workloads in kitchens, ensure margins are maintained and waste is eliminated at all stages. We excel in our butchery skills and provide our customers with a wide range of chef ready portion-controlled products.
Plethora of produce
At The Food Barn, we stock a wide range of pan ready whole fish and fillets. These help our customers decrease preparation times, reduce waste and maintain margins. We’re also home to a variety of value added products, which are pre-prepared and IQF packed in order to be used from cold storage immediately and to ensure exact quantities.
