Description
Halloumi 250g
This authentic Halloumi cheese is crafted using a blend of sheep and goat’s milk sourced from Pittas in Cyprus. Renowned for its versatility, Halloumi has a unique characteristic—it has a high melting point, allowing it to be grilled, fried, and even barbecued. As a result, it has become a sought-after ingredient in vegetarian cuisine.
When enjoyed fresh, Halloumi can be sliced and paired beautifully with fresh fruits, salads, or a favorite wine, creating a delightful combination of flavors. Its resistance to melting makes it an ideal choice for summer barbecues, as it can be grilled without losing its shape or texture.
For pasta lovers, grating Halloumi over pasta dishes enhances the overall flavor and adds a delightful cheesy touch. Additionally, when fried, Halloumi doesn’t require the use of oil or butter, making it a healthier alternative while still providing a satisfying meat-like texture.
Pittas’ Halloumi cheese exemplifies the rich culinary traditions of Cyprus, delivering a distinct and authentic taste that has made it a favorite among cheese enthusiasts. The careful selection of sheep and goat’s milk and the traditional cheese-making techniques employed ensure the cheese’s exceptional quality and flavor.
Indulge in the diverse possibilities offered by Pittas’ Halloumi cheese. From its fresh and vibrant accompaniments to its versatility in various cooking methods, this cheese adds a unique touch to your culinary creations. Elevate your dishes with the robust flavors and satisfying textures of this cherished Cypriot cheese.
