Lamb
Showing all 29 results
We are excited to have a wide variety of lamb cuts which are sourced both from the UK and Ireland in addition to New Zealand and Australia. This wide sourcing of lamb results in us being able to offer customers both a top-quality fine English or even Welsh Saltmarsh spring lamb premium products to the best that Australia and New Zealand can offer with competitive and margin-aware products – without negating lamb off the menu for being too expensive. We can off a portion control and pre-marination value added service with all lamb products ensure consistency and reduce wastage to zero and maximising margins.
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Lamb Leg Bone in ABO – 2.5 kg
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Lamb Leg Boneless – 2 kg
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Lamb Leg ABO – 1 kg
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Lamb Leg ABO – Frozen – 1 kg
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Lamb Leg Frozen – Patella – 2.5 kg
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Lamb Leg Boneless – Frozen NZ – 2 kg
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Lamb Shank – 1 kg
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Lamb Diced – 1 kg
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Diced Lamb Bone in – 1 kg
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Lamb Shoulder bone-in – 1 kg
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Lamb Shoulder Boned & Rolled – 2 kg
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Lamb Shoulder PAD – 1 kg
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Lamb Shoulder Diced – 1 kg
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Lamb Rack – French Trimmed – 1 kg
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Lamb Rack Cap on- 1 kg
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Lamb Cutlet – French Trimmed – 1 kg
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Lamb Best End Chops – 1 kg
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Lamb Middle Loin Chops – 1 kg
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Lamb Loin End Chops French Trimmed – 1 kg
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Mutton Chops – 1 kg
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Lamb Loin Pencil Fillets – 1 kg
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Mutton Backstrap Fillet ex – silverskin – 1 kg Box
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Diced Mutton Leg and Shoulder – 1 kg
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Diced Goat Bone – in – 1 kg
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Lamb Rump 2 x 500g approx – 1 kg
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Lamb Mince – 1 kg
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Lamb Keema Mince – 1 kg
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Lamb Seekh Kebab – 1 kg
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Lamb Trim 90 VL – 1 kg
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